HOW TO MAKE PANERA BREAD SOUP

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Black Bean Soup Panera Bread














Black Bean Soup Panera Bread
Panerea Bread Soup Recipe Ingredients

* 1 lb dried black beans
* water
* 2 teaspoons cumin
* 1 teaspoon garlic powder
* 1 lime, juiced
* 1 tablespoon vegetable oil
* 2 celery ribs, minced
* 1 large carrot, minced
* 1/2 large onion, minced
* 1 small sweet red pepper, minced
* 1 jalapeno pepper, minced
* 2 cups vegetable broth
* 2 tablespoons cornstarch

Panerea Bread Soup Instructions:

1.Soak black beans overnight or for at least eight hours.
2.Rinse beans thoroughly and place in Dutch oven. Cover with water. Bring beans just to a boil and then reduce heat and simmer. Continue to add water as needed to keep the water level just above the beans. Simmer until beans are tender. About 90 minutes.
3.When beans are tender, add the lime juice, cumin and garlic powder.
4.Sauté all minced vegetables in vegetable oil until barely tender. Cover vegetables with vegetable broth and simmer until vegetables are very tender.
5.Place vegetables with broth and 1/3 of black beans into a blender. Blend very well until the mixture is very smooth.
6.Pour vegetable/bean puree back into bean mixture and if necessary, add a more vegetable broth if mixture seems too thick.
7.If the soup is not to your thickness preference, mix cornstarch with equal parts cold water and mix with a spoon until well incorporated. Pour cornstarch/water mixture into bean soup, while simmering until the soup is the consistency you like.
8.Top with regular or vegan sour cream, for a special touch and enjoy! Best served with a delicious grilled cheese sandwich panera bread..enjoy it !
panera-bread-soup-recipes

(Panera Bread) Black Bean Soup














Panera Bread Black Bean Soup
A great panera bread soup recipe to try !

Panera Bread Soup Recipes Ingredients
* 1 onion, finely chopped
* 2 garlic cloves, minced
* 2 celery ribs, finely chopped
* 1/4 large red bell pepper, finely chopped
* 2 small chicken bouillon cubes
* 1-1 1/2 cup boiling water
* 2 (15 ounce) cans black beans, undrained
* 1/2 teaspoon salt
* 1/2 teaspoon cumin
* 1/2 lemon, juice of
* 1 1/2 tablespoons cornstarch

Panera Bread Soup Recipes Ingredients
1.In a pot, combine the first six ingredients; simmer for 10 minutes.
2.Add half a can of beans, salt and cumin; cook for 5 minutes.
3.Puree soup (I use an immersion blender which makes it easy to do it right in the pot).
4.Add the rest of the beans to the soup.
5.Combine the cornstarch with 1 1/2 tablespoons of water.
6.Add the lemon and the cornstarch to the soup; cook until thickened. The panera bread soup recipe is ready...enjoy it ! Nice !
panera-bread-broccoli-cheese-soup recipe

Panera Bread Broccoli Cheese Soup

Panera Bread Broccoli Cheese Soup
A great Panera bread soup recipe to try !
Ingredients
  • 1 Tbs. butter, melted
  • 1/2 medium onion, chopped
  • 1/4 C. flour
  • 1/4 C. melted butter
  • 2 C. Half & Half
  • 2 C. chicken stock
  • 1/2 lb. fresh broccoli
  • 1 C. carrots, julienned
  • 1/4 tsp. nutmeg
  • Salt and pepper, to taste
  • 8 oz. grated sharp cheddar
INSTRUCTIONS

Sauté onion in butter. Set aside. Cook melted butter and flour using a whisk over medium heat for about 4 minutes. Be sure to stir frequently. Slowly add the Half & Half, continue stirring. Add the chicken stock whisking all the time. Simmer for 20 minutes.

Add the broccoli, carrots and onions. Cook over low heat until the veggies are tender, about 20 minutes. Add salt and pepper. By now the soup should be thickened. Pour in batches into blender and puree. Return the puree to the pot and place over low heat, add the grated cheese; stir until well blended. Stir in the nutmeg.The Panera bread soup recipe is ready to serve. Enjoy !

PANERA BREAD SOUP RECIPES

PANERA BREAD SOUP RECIPES
Ingredients:
  • 1 tablespoon butter, melted
  • 1/2 medium onion, chopped
  • 1/4 cup flour
  • 1/4 cup melted butter
  • 2 cups half-and-half
  • 2 cups chicken stock
  • 1/2 pound fresh broccoli
  • 1 cup carrots, julienned
  • 1/4 teaspoon nutmeg
  • salt & pepper, to taste
  • 8 ounces grated sharp cheddar
INSTRUCTIONS
Saute onion in butter. Set aside.
Cook melted butter and flour using a whisk over medium heat for about 4 minutes. Be sure to stir frequently.
Slowly add the half-and-half, continue stirring.
Add the chicken stock whisking all the time.
Simmer for 20 minutes.

Add the broccoli, carrots and onions. Cook over low heat until the veggies are tender, about 20 minutes.
Add salt and pepper.
By now the soup should be thickened.
Pour in batches into blender and puree.
Return the puree to the pot and place over low heat, add the grated cheese; stir until well blended.
Stir in the nutmeg.
The panera bread soup recipe is ready to serve warm...nice ! Enjoy it !
panera-bread-broccoli-cheese-soup